Japanese Coffee Jelly | TASTE

Japanese Coffee Jelly | TASTE

tastecooking.com

The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it’s bouncy and chewy, milky sweet and bitter, creamy yet gel-li

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Ingredients

  • 2½ c water
  • ¾ tsp agar
  • 2 tbsp instant coffee
  • ⅓ c sugar
  • ½ c condensed milk
  • ½ c heavy cream

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