Italian Carrot Salad » DiabetesCare.net
About Recipe By: Jessica K. Black, N.D. Make this for: Snack Category: Salads This Recipe Makes: 4 Serving(s) Summary This salad complements Read more»
Ingredients
- 1 lb carrots, cut into 3-inch long, thin sticks
- 2 tbsp. red wine vinegar
- 2 tbsp. olive oil
- 3 med garlic cloves, minced or pressed
- 1 pinch sea salt to taste (optional)
- 1 pinch pepper (to taste)
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