Carrot Dill Salad - Recipe - Food For Thought Food Bank

Ingredients

• 1 lb carrots, peeled and cut into bite-sized pieces
• ¼ medium onion, finely diced
• 1 tbsp olive oil
• 2 tsp white wine vinegar
• ½ tsp dried dill or 1 tbsp fresh dill, finely chopped
• Salt and pepper, to taste