Hot and Sour Soup I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tbsp. vegetable oil
- 1 large red pepper, diced
- 3 green onions, chopped
- 2 cups chicken broth
- 2 cups water
- 1 tbsp. soy sauce
- 1 tbsp. red wine vinegar
- 1/4 tsp. red pepper flakes
- 1/8 tsp. ground black pepper
- 1 tbsp. cornstarch
- 3 tbsp. water
- 1 tbsp. sesame oil
- 1 8-oz. can sliced bamboo shoots
- 1 8-oz. package tofu, cubed
- 1 8-oz. can sliced water chestnuts
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