Hot and Sour Tofu Soup Recipe

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons cornstarch
• 3 cups chicken broth
• 0.5 cup water
• 0.5 cup sliced bamboo shoots, drained
• 8 dried shiitake mushrooms, rehydrated
• 1 clove garlic, crushed
• 1 (1/2 inch) piece fresh ginger root
• 2 teaspoons soy sauce
• 0.25 teaspoon red pepper flakes
• 2 ounces firm tofu, diced
• 1 egg, beaten
• 2 green onions, chopped