How to Cook Mee Sua at Home
A thin and delicate wheat noodle that can be used as breakfast, with the addition of eggs and vegetables as desired. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 120g dry mee sua
- 1000 ml of water
- 1 tbsp oil
- 2 garlic
- 2 eggs
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp chicken powder
- Bok choy or any veggies
- 1 tsp sesame oil (optional)
- Soy sauce
- Cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Mee Sua at Home
panomnom.com
Homemade Mee Sua Recipe
panomnom.com
How to Cook Mee Sua Noodles at Home
panomnom.com
Easy Mee Sua Recipe
panomnom.com
Best Mee Sua Recipe
panomnom.com
How to Make Mee Sua Noodles at Home
panomnom.com
How to Make Mee Sua Soup at Home
panomnom.com
Mee Sua Soup
panomnom.com