How to Make Mee Sua at Home
A thin and delicate wheat noodle that can be used as breakfast, with the addition of eggs and vegetables as desired. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom,...
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Cooking tools:
- Stove
- Skillet
- Pot
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 120g dry mee sua
- 1000 ml of water
- 1 tbsp oil
- 2 garlic
- 2 eggs
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp chicken powder
- Bok choy or any veggies
- 1 tsp sesame oil (optional)
- Soy sauce
- Cayenne pepper
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