Keftes de Pescada (Sephardic Fish Patties) – Kosher Recipes | OU Kosher Certification – OU Kosher Ce

Name: Keftes de Pescada (Sephardic Fish Patties) – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
Ingredients: 2 cups boned, skinned, and flaked cooked cod; ¾ cup fresh breadcrumbs or 1 cup matza meal; 2 large eggs; 2 Tablespoons chopped fresh parsley; About 2 teaspoons salt; ½ teaspoon pepper; 1 small onion, minced (optional); 2 tablespoons lemon juice (optional)Coating:; About ½ cup all-purpose flour; 2 large eggs, lightly beaten with 1½ teaspoons vegetable oil and 1½ teaspoons water; ¾ cup breadcrumbs or matza meal; Vegetable oil for frying

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These Sephardic fish patties contain flaked cod, breadcrumbs, eggs, parsley, minced onion & lemon juice with a coating of flour, breadcrumbs, eggs, and oil.

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Ingredients

2 cups boned, skinned, and flaked cooked cod
¾ cup fresh breadcrumbs or 1 cup matza meal
2 large eggs
2 Tablespoons chopped fresh parsley
About 2 teaspoons salt
½ teaspoon pepper
1 small onion, minced (optional)
2 tablespoons lemon juice (optional)Coating:
About ½ cup all-purpose flour
2 large eggs, lightly beaten with 1½ teaspoons vegetable oil and 1½ teaspoons water
¾ cup breadcrumbs or matza meal
Vegetable oil for frying