Sephardic-Style Leek Patties | Recipe Cart | Recipe Cart

Ingredients

• 6 to 8 leeks (about 2 pounds), white and light-green parts, cut into 1-inch sections
• 1 large potato, peeled and quartered
• 1/2 pound ground beef (optional)
• 2 large eggs, lightly beaten
• 3 tablespoons breadcrumbs or matzo meal, or more as needed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil or olive oil, for frying
• 2 lemons, cut into wedges