Vegan Broccoli and Chickpeas in Garlic Sauce
Healthier than takeout without sacrificing flavor
Keywords
- meal prep
- chinese
- wok
- lunch
- vegan
- vegetarian
- recipe
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Cooking tools:
- Wok
- Mason jar
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 8 cloves minced garlic
- 6 tablespoons sesame oil (separated)
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
- 10 cups broccoli
- 4 cans chickpeas
- 2 cups white rice
- 3 tablespoons toasted sesame seeds
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