Takeout Style Broccoli with Garlic Sauce | Recipe Cart
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier
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Cooking tools:
- Wok
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Stove
- Serving platter
Ingredients
- 1 pound broccoli ((cut into florets))
- 1 teaspoon dark soy sauce
- 2 tablespoons soy sauce
- 1½ teaspoons rice wine vinegar
- 2 teaspoons sugar
- 3/4 cup hot chicken or vegetable stock ((to keep the dish vegetarian))
- ½ teaspoon sesame oil
- 1/8 teaspoon ground white pepper
- 2 tablespoons vegetable oil
- 4 cloves minced garlic ((about a tablespoon))
- 1 tablespoon Shaoxing wine
- 1 1/2 tablespoons cornstarch ((mixed with 1½ tablespoons water))
- 1 teaspoon homemade chili oil ((optional))
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