Lamb Shank with Mash and Vegetables in a Red Wine Sauce - Country Range

Ingredients

• 500 ml Country Range Red Cooking Wine
• 1 tbsp Country Range Dried Rosemary
• 25 g Country Range Vegetable Bouillon Mix
• 3 tbsp Country Range Gravy Granules
• 2 tbsp Country Range Tomato Paste
• 1 tbsp Country Range Tomato Paste
• 4 lamb shanks
• 2 carrots
• 1 parsnip
• 1 leek
• 1/2 swede
• 1 onion
• 2 cloves garlic, chopped