Lamb Shank in Red Wine Sauce - ශ්රී LankaNZ
Enjoy slow-cooked Lamb Shank in Red Wine Sauce from Sri Lanka, perfect for special occasions.
Ingredients
- 1-4 lamb shanks
- 2- Finely diced vegetables (Celery, Onion, Carrots)
- Half cup red wine
- Crushed tomato 400g
- Some thyme
- Some mint
- Some rosemary
- 1 Tablespoon ginger and garlic chopped
- 2 cup chicken stock seared
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