Lamb Shank with Mash and Vegetables in a Red Wine Sauce - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 500 ml Country Range Red Cooking Wine
- 1 tbsp Country Range Dried Rosemary
- 25 g Country Range Vegetable Bouillon Mix
- 3 tbsp Country Range Gravy Granules
- 2 tbsp Country Range Tomato Paste
- 1 tbsp Country Range Tomato Paste
- 4 lamb shanks
- 2 carrots
- 1 parsnip
- 1 leek
- 1/2 swede
- 1 onion
- 2 cloves garlic, chopped
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