Braised Lamb Shanks in Red Wine & Rosemary - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvalley.co.uk.
Ingredients
- 2 lamb shanks
- 1 onion
- 2 carrots
- 2 garlic cloves
- 250ml red wine
- 250ml lamb stock
- Rosemary
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