Pesto – Baccarat Recipes
Pesto Ingredients (Makes approx. 250ml) Instructions - Combine basil leaves, pine nuts or walnuts and garlic in chopping bowl and process until very finely
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Ingredients
- 2 cups fresh basil leaves (no stems)
- 50 g pine nuts or walnuts
- 2 medium garlic cloves
- 120 ml extra-virgin olive oil
- 80 g freshly grated parmesan cheese
- Salt to taste
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