Prepare Poorni: A Flat, Moong Dal-Filled Kachori That Belongs To The Derawal Punjabis
Poorni, a flat, moong dal-stuffed kachori is a speciality of the Derawal Panjabis who hold their origins in the Derajat region of Pakistan and settled in Delhi after the Indian Partition of 1947....
Keywords
- Moong dal stuffed kachori
- Moong dal kachori recipe
- Flat moong dal kachori
- Traditional Punjabi Poorni
- Poori kachori from Punjab
Ingredients
- 100 g Moong dal
- 100 g Maida (all-purpose flour)
- 50 g Atta (wheat)
- 50 g Besan (gram flour)
- 0.5 tsp Aamchoor (dry mango powder)
- 0.5 tsp Garam Masala
- 0.5 tsp Turmeric
- 2 piece Green chilli
- 0 g Dhaniya (coriander)
- 0 g Pudina (mint)
- 0 g Salt (to taste)
- 0 g Red chilli (to taste)
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