Prepare Poorni: A Flat, Moong Dal-Filled Kachori That Belongs To The Derawal Punjabis

Prepare Poorni: A Flat, Moong Dal-Filled Kachori That Belongs To The Derawal Punjabis

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Poorni, a flat, moong dal-stuffed kachori is a speciality of the Derawal Panjabis who hold their origins in the Derajat region of Pakistan and settled in Delhi after the Indian Partition of 1947....

Keywords

  • Moong dal stuffed kachori
  • Moong dal kachori recipe
  • Flat moong dal kachori
  • Traditional Punjabi Poorni
  • Poori kachori from Punjab
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Ingredients

  • 100 g Moong dal
  • 100 g Maida (all-purpose flour)
  • 50 g Atta (wheat)
  • 50 g Besan (gram flour)
  • 0.5 tsp Aamchoor (dry mango powder)
  • 0.5 tsp Garam Masala
  • 0.5 tsp Turmeric
  • 2 piece Green chilli
  • 0 g Dhaniya (coriander)
  • 0 g Pudina (mint)
  • 0 g Salt (to taste)
  • 0 g Red chilli (to taste)

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