Creme de abóbora com ravioli - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Slotted spoon
- Kitchen scale
- Measuring spoon
- Microplane
- Pepper mill
- Serving bowl
Ingredients
- 30 g chalota
- 1 dente de alho
- 2 pés de manjericão
- 30 g azeite
- 100 g bacon
- 400 g abóbora-manteiga
- 100 g batata
- 800 g água
- 1 ½ c. chá de caldo de galinha caseiro
- 1 - 2 pitadas de noz-moscada
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta preta
- 250 g ravioli fresco c/ recheio de queijo
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