Ingredients
- 200 g de aceitunas negras sin hueso
- 40 g perejil fresco
- 2 dientes de ajo
- 40 g de alcaparras
- 10 g zumo de limón
- 70 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 80 g de cebolla
- 1 diente de ajo
- 20 g de mantequilla
- 600 g de brócoli
- ½ cucharadita de pimienta negra molida
- 150 g de patatas
- 1 cucharadita concentrado de caldo de verduras casero
- 600 g de agua
- 200 g de canónigos
- 80 g de nata
- 1 pellizco de azúcar
- ½ cucharadita zumo de limón
- ¼ de cucharadita de salsa inglesa (salsa Worcestershire)
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