Asian Style Chopped Salad with Zingy Ginger Lime Dressing
This fresh, vibrant, crunchy salad screams summer. Not only does it taste great, it is highly customisable. Any wilt-resistant vegetable can be used - see our tip below for ideas. And if you are a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Peeler
- Colander
- Serving bowl
- Citrus press
Ingredients
- ginger finely grated
- lime juiced
- toasted sesame oil
- tamari
- bok choy finely sliced
- chinese cabbage finely sliced
- carrot julienned or grated
- cucumber finely sliced
- basil
- mint
- coriander
- red chilli deseeded and finely sliced
- toasted peanuts roughly chopped
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