Ruhana's 3 C's Prego Samoosas recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken fillet (cubed fine)
• 1 tablespoon oil
• 1 tablespoon ground garlic
• 1 tablespoon ground green chillies
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon dhana powder
• 1 teaspoon Jeeru (Cumin) powder
• 1 cup frozen sweetcorn
• 1 cup diced onion
• ¼ cup Nando's prego sauce
• 2 tablespoons Nando's garlic sauce
• 1 ½ cups grated gouda cheese
• ½ cup cyprus parmesan cheese
• Chopped dhania (coriander)
• Chopped spring onions