Honey Glazed Smoked Turkey Breast Recipe | Blue Rhino

Ingredients

• 5 to 8 lb Bone-in Turkey Breast
• 1 tbsp Butter or Canola Oil
• Brine:
• 8 cup Water
• 1/2 cup Kosher Salt
• 1/3 cup Sugar
• 1 tsp Peppercorns
• Glaze:
• 1/3 cup Honey
• 3/4 cup Packed Brown Sugar
• 2 tbsp Unsalted Butter
• 1/4 cup Apple Cider Vinegar
• 2 tsp Dijon Mustard
• 1/4 cup Bourbon (optional)
• Additional Items:
• Large Container (to hold brine and turkey breast)
• Paper Towels
• Disposable Aluminum Pan (drip pan)
• Smoker Box (if using a grill)
• Wood Chips
• Meat Thermometer
• Small Saucepan