Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe

Name: Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe
Ingredients: 200 g fagioli stregoni beans; 50 g pancetta cubes; 50 g onion, diced; 50 g celery, diced; 50 g carrots, diced; 1 bay leaf; 50 g kale, sliced; 2 1/2 L vegetable stock; 80 g ditalini pasta; 30 g extra virgin olive oil; 5 g garlic, minced; 5 sprigs rosemary; 2 sage leaves; fresh ground black pepper

pulses.org

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Kitchen scale
Potato masher
Fine-mesh sieve
Pot
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Ladle
Serving bowl

Ingredients

200 g fagioli stregoni beans
50 g pancetta cubes
50 g onion, diced
50 g celery, diced
50 g carrots, diced
1 bay leaf
50 g kale, sliced
2 1/2 L vegetable stock
80 g ditalini pasta
30 g extra virgin olive oil
5 g garlic, minced
5 sprigs rosemary
2 sage leaves
fresh ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe

Ingredients

Ready to cook this?

More Like This