Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe

Name: Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe
Ingredients: 200 g fagioli stregoni beans; 50 g pancetta cubes; 50 g onion, diced; 50 g celery, diced; 50 g carrots, diced; 1 bay leaf; 50 g kale, sliced; 2 1/2 L vegetable stock; 80 g ditalini pasta; 30 g extra virgin olive oil; 5 g garlic, minced; 5 sprigs rosemary; 2 sage leaves; fresh ground black pepper

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Ingredients

200 g fagioli stregoni beans
50 g pancetta cubes
50 g onion, diced
50 g celery, diced
50 g carrots, diced
1 bay leaf
50 g kale, sliced
2 1/2 L vegetable stock
80 g ditalini pasta
30 g extra virgin olive oil
5 g garlic, minced
5 sprigs rosemary
2 sage leaves
fresh ground black pepper

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Pasta e Fagioli - World's Greatest Pulse Dishes, Mains, Salads, Soups & Stews Recipe

Ingredients

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