Spiced savoy cabbage
This spiced cabbage recipe shows there's more to this humble veg than school lunches. Serves 4. Prep time: 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 tablespoon vegetable oil
- ¼ teaspoon mustard seeds
- Pinch fennel seeds
- ¼ teaspoon chilli flakes (optional)
- 1 small onion, sliced
- 1–2cm root ginger, peeled and finely diced
- ¼ teaspoon mild curry powder
- ¼ teaspoon turmeric powder
- 2 tablespoons water
- ½ small savoy cabbage (about 300g), finely shredded
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