Avocado, Ricotta and Fried Egg Flatbread Recipe | Food Network UK

Avocado, Ricotta and Fried Egg Flatbread Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • For the Flatbread
  • 1.5kg spelt flower
  • 900ml water
  • 30g yeast
  • 35g salt
  • 2 tablespoons coarse salt
  • Olive oil
  • For the Avocado Mix
  • 4 avocado
  • 1 red chilli
  • 2 lemons
  • 1 cup mixed herbs dill, parsley and mint
  • Salt
  • 4 eggs - fried

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