Feta Quesadillas
Easy and quick feta quesadillas offer a delicious meal packed with calcium, protein, and heart-healthy fats from olives—perfect for lunch or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 package cream cheese , softened
- 1 cup shredded monterey jack cheese
- 1/3 cup crumbled feta cheese
- 2 teaspoons chopped fresh oregano
- 4 6-inch flour tortillas
- 1/3 cup chopped ripe olives
- 2 tablespoons diced pimentos ( I used jarred roasted red pepper )
- 2 tablespoons thinly sliced green onions
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