Quick Spinach Feta Quesadillas Recipe
Make these crispy quesadillas filled with fresh spinach and crumbled feta cheese. A 20-minute Mediterranean twist on the classic Mexican dish, perfect for lunch or dinner.
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Cooking tools:
- Skillet
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 medium tortillas (flour, whole wheat, or gluten-free)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil or butter for cooking
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/2 cup cooked grilled chicken, diced
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