Traditional Coffee Cake

Ingredients

• 1 Tbsp ground dry ginger
• 1 Tbsp ground cinnamon
• 1 1/2 tsp ground cloves
• 1 Tbsp ground cardamom and
• 1 tsp finely ground black pepper
• 100 g (1/2 Cup) Granulated Sugar
• 107 g (1/2 Cup packed) Brown Sugar
• ½ tsp Salt
• 120 g (1 Cup) All Purpose Flour
• 1 ½ Tbsp Chai Spice Mix
• 70 g (5 Tbsp) Unsalted Butter, melted
• 170 g (3/4 Cup) Unsalted Butter (room temp)
• 200 g (1 Cup) Granulated Sugar
• 160 g (3/4 Cup packed) Brown Sugar
• 1 Tbsp Baking Powder
• 1 tsp Baking Soda
• 1 Tbsp Vanilla Bean Paste
• 3 Large Eggs
• 392 g (1 ¾ Cups) Whole Milk
• 454 g (3 ¾ Cups) All Purpose Flour
• 215 g (1 Cup packed) Brown Sugar
• 2 Tbsp Chai Spice Mix