Chai chiffon cake: A cup of chai in cake form

Name: Chai chiffon cake: A cup of chai in cake form
Ingredients: 170g cake flour; 1 1/2 tsp baking powder; 3 tsp ground cinnamon; 1 tsp ground cardamom; 1 tsp ground ginger; ¼ tsp ground cloves; ¼ tsp freshly grated nutmeg (optional); ¾ tsp salt; 2 black tea bags (cut open to release leaves) or about 5g of finely chopped loose black tea leaves; 135ml whole milk; 100ml neutral oil such as canola or sunflower; 7 egg yolks; 50g sugar; 1 tsp vanilla extract; 7 egg whites; ½ tsp cream of tartar (optional); 140g sugar

periuk.my

A light, fluffy cake scented with tea and spices.

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Ingredients

170g cake flour
1 1/2 tsp baking powder
3 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground ginger
¼ tsp ground cloves
¼ tsp freshly grated nutmeg (optional)
¾ tsp salt
2 black tea bags (cut open to release leaves) or about 5g of finely chopped loose black tea leaves
135ml whole milk
100ml neutral oil such as canola or sunflower
7 egg yolks
50g sugar
1 tsp vanilla extract
7 egg whites
½ tsp cream of tartar (optional)
140g sugar