Arugula Walnut Pesto | Food Stuff
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Ingredients
- 4 cups of packed arugula leaves, stems removed
- 1 cup extra virgin olive oil
- 2 garlic clove peeled and minced (or a big Tbsp of minced garlic)
- 12 garlic cloves, unpeeled
- 1/2 to 1 full lemon, squeezed
- 1 cup fresh Parmesan cheese
- Cracked black pepper, to taste
- 1 tsp salt
- 1 cup of shelled walnuts
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