Arugula Pesto - AMY'S GARDEN

Name: Arugula Pesto - AMY'S GARDEN
Ingredients: 2 garlic cloves; 2 heaped tablespoons shelled walnuts; 4 ounces arugula, stemmed, washed and dried (2 cups leaves, tightly packed); 1/2 teaspoon salt; 1/3 to 1/2 cup extra virgin olive oil, as needed; 1/3 to 1/2 cup freshly grated Parmesan, to taste (sub nutritional yeast for a vegan version)

www.amysorganicgarden.com

Time: 10 minutes Yield: 2/3 cup 2 garlic cloves 2 heaped tablespoons shelled walnuts 4 ounces arugula, stemmed, washed and dried (2 cups leaves, tightly packed)

View full recipe on www.amysorganicgarden.com

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Ingredients

2 garlic cloves
2 heaped tablespoons shelled walnuts
4 ounces arugula, stemmed, washed and dried (2 cups leaves, tightly packed)
1/2 teaspoon salt
1/3 to 1/2 cup extra virgin olive oil, as needed
1/3 to 1/2 cup freshly grated Parmesan, to taste (sub nutritional yeast for a vegan version)