Peach Hot Sauce - The Local Palate
Sauté onion, garlic and chilies until soft. Add remaining ingredients except peaches and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 6 ripe peaches, pitted and peeled
- 1 Vidalia onion, diced
- 8 cloves garlic, chopped
- 10 Fresno peppers, diced
- 1 cup white wine vinegar
- 1 cup white distilled vinegar
- 2 cups water
- 1 cup salt
- ½ cup sugar
- 1 teaspoon soy lecithin (optional) (aids in emulsification process)
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