Spicy Peach Hot Sauce - Bloomcooking
Back when I was living in Washington D.C., I remember reading one of Chef Edward Lee’s first cookbooks where he described the process and recipes for a bun...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 Peaches, pits removed (350 g)
- 7 Jalapenos, stems removed (110 g)
- 4 Habaneros, stems removed (35 g)
- 2 Guindilla peppers, stems removed (45 g)
- 1 small Red Onion (100 g)
- ½ Carrot, cut into bite-sized sections (65 g)
- ½ cup fresh Pineapple (about 80 g)
- 500 g Water
- 34 g Kosher salt
- 200 g White wine vinegar
- 20 g White granulated sugar
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