Chocolate, Pecan and Cranberry Brownie Recipe | Chelsea Sugar
This irresistible fudgy brownie is studded with crunchy pecans and juicy cranberries. Rich little squares of pure pleasure!
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Wooden spoon
- Skewer
- Oven
- Stove
- Chef's knife
Ingredients
- 200g dark chocolate, roughly chopped
- 150g butter
- 3 eggs
- 1 cup Chelsea Dark Cane Sugar (200g)
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- ¾ cup Edmonds Standard Grade Flour (113g)
- ½ cup dried cranberries (75g)
- ⅓ cup chopped pecans (45g)
- ¼ tsp salt
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