Tangerine Chicken Stir-Fry Recipe
Add an Asian flavor to your dinner tonight! Serve this tangy chicken, mushrooms and broccoli over rice - that’s ready in 20 minutes.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Citrus press
- Colander
Ingredients
- 1/2 cup fresh tangerine or orange juice
- 1/3 cup soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon peanut or canola oil
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise in half
- 2 cups fresh broccoli florets
- 4 oz whole fresh mushrooms, cut into quarters
- 1 can (8 oz) sliced water chestnuts, drained
- 2 tablespoons water
- 1/4 cup finely chopped fresh cilantro
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