Italian Olive Oil Shrimp Salad in 15 Min - Seafood Portal

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp (30ml) extra-virgin olive oil
• ½ tsp (3g) sweet paprika
• ½ tsp (3g) kosher salt
• ¼ tsp (1g) black pepper
• 2 stalks (60g) celery, finely diced
• ½ cup (75g) red onion, finely minced
• 1 medium (120g) red bell pepper, diced
• ¼ cup (15g) fresh Italian parsley, chopped
• 2 tbsp (15g) capers, drained
• ½ cup (120ml) extra-virgin olive oil
• 3 tbsp (45ml) fresh lemon juice
• 1 tsp (2g) lemon zest
• 2 cloves (6g) garlic, minced
• ¼ tsp (1g) red pepper flakes
• 1g salt
• 1g pepper