Shrimp Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/4 red onion, finely chopped
• 1 stalk celery, finely chopped
• 2 tbsp. freshly chopped dill
• Toasted bread or butterhead or romaine lettuce, for serving
• 1/2 c. mayonnaise
• Juice and zest of 1 lemon
• 1 tsp. dijon mustard