James Martin’s chicken and mushroom pie - Comfort food recipes
Comforting and full of flavour
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Cooking tools:
- Pie dish
- Pastry brush
- Roasting pan
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Kitchen scale
- Plate
Ingredients
- 375 g ready-rolled all-butter puff pastry
- 1 egg, beaten
- 2 onions, peeled and finely chopped
- 1 bay leaf
- 1 tbsp. olive oil
- 75 g butter
- 2 tbsp. plain flour
- 350 g mushrooms (such as chestnut, portabello and oyster), rouhly chopped but not too lare
- 150 mL white wine
- 150 mL double cream
- Salt
- black pepper
- 1 5kg chicken
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