Sopa de Ajo - American Egg Board
Slow-stirred soup with egg ribbons, garlic-infused bread, and a touch of paprika; garnished with thyme—served hot. Perfect for a comforting meal.
Ingredients
- olive oil
- head of garlic, cloves thinly sliced
- smoked paprika
- baguette slices
- chicken broth
- salt
- black pepper
- eggs, beaten
- thyme sprigs for garnish
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