Lemon meringue pie Archive
A classic combination of sharp lemon filling and sweet pillowy meringue, this pie is is on our top ten!|bbc recipe archive
Ingredients
- 225g/8oz plain white flour
- pinch salt
- 110g/4oz cold unsalted butter, cubed
- 2 tsp caster sugar
- 1 medium free-range egg yolk
- 100g/3½oz caster sugar
- 7 tbsp cornflour
- 4 large lemons, zest and juice only
- 6 free-range egg yolks
- 100g/3½oz unsalted butter, melted
- 6 medium free-range egg whites
- 300g/10½oz caster sugar
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