How to make Cardamom Tea (Elachi Chai). Easy Recipe.
This delightful tea is enhanced with the exotic flavor of cardamom. Taditional cardamom tea recpe is is prepared by boiling crushed cardamom seeds in water along with high quality black tea leaves....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Cup
Ingredients
- 2 cups water
- ⅔ -1 cup milk (depends how you like your tea, I usee less if it is whole milk, more if it is 1% or skimmed milk)
- 10-12 green cardamom seeds (crashed)
- 2-4 cloves
- 2 tsp loose tea leaves (non-scented) or 2 tea bags
- sugar, or honey (optional, to taste)
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