Spinach Dip Recipe | The Palm South Beach Diet Blog
We've created a healthier version of a classic Spinach Dip so you can enjoy this keto-friendly snack with zero guilt and a whole lot of flavor.
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Cooking tools:
- Food processor
- Colander
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 can (13.75 ounces) artichoke hearts in water, drained
- 1 Tbsp. avocado oil
- ¼ tsp. thyme
- ¼ tsp. onion powder
- ¾ cup ricotta cheese
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
- ½ cup grated Parmesan cheese
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