Teriyaki Chicken Kabobs - Monroe Life
Enjoy hearty pieces of teriyaki seasoned meat with chunks of bell peppers and onion roasted to perfection with this delicious recipe.
Ingredients
- 2 lbs Boneless Skinless Chicken Breast (cut into 1 inch cubes)
- 10 oz Laura Lynn Teriyaki Marinade & Sauce
- ¼ cup Pineapple Juice
- 1 tbsp Ginger (fresh, peeled and grated)
- 2 Cloves Garlic (fresh, peeled and grated)
- 2 tbsp Laura Lynn Clover Honey
- ¼ tsp Cayenne Pepper
- 1 Red Bell Pepper (cut into 1 inch cubes)
- 1 Orange Bell Pepper (cut into 1 inch cubes)
- 1 Red Onion (cut into 1 inch cubes)
- 1 lb Fresh Pineapple (cut into 1 inch cubes)
- 1 pinch Sesame Seeds
- 1 cup Green Onions (sliced diagonally)
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