Grilled Teriyaki Chicken Pineapple Kabobs by Priscilla Lawrence - FoodSocial

Ingredients

• 0.333 cup Teriyaki Sauce
• 1 tsp Dijon Mustard
• 2 whole Garlic
• 1 tsp Sesame Seeds
• 1 lb Chicken Breast, Skinless
• 1 cup Pineapple
• 15 - 18 whole White Mushrooms
• 1 whole Red Bell Pepper
• 0.5 whole Red Onion
• 1 sprig Green Onion (Scallion)