Easy apple slaw | Women's Weekly Food

Ingredients

• 1/3 cup (65g) mixed colour quinoa
• 1 bunch (400g) silverbeet
• 1 green apple, sliced thinly
• ½ cup mint leaves, roughly chopped
• 2 tablespoons chopped pistachios
• 2 tablespoons dried cranberries
• finely grated pecorino, to serve
• DRESSING
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon honey