Carrot and Apple Slaw | The Doctor's Kitchen
A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they oxidise quickly so be sure to dress them in the...
Ingredients
- lemon juiced
- dijon mustard
- maple syrup
- extra virgin olive oil
- carrot peeled and julienned or grated
- apple juliened or grated
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