Ingredients
- 3 garlic cloves
- 20 g fresh root ginger
- 100 g onions
- 30 g vegetable oil
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- 1 ½ tsp garam masala
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 130 g tomatoes
- 450 g lamb shoulder, boneless
- 150 g water
- 80 g green peppers
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