Keto Lemon Pound Cake with Cream Cheese Frosting | CarnalDish

Ingredients

• 1/2 cup (8 tablespoons) butter, softened
• 6 ounces cream cheese, softened
• 3/4 cup PLUS 2 tablespoons Swerve granulated sweetener
• 4 large eggs, room temperature
• 2 teaspoons pure lemon extract
• 1 teaspoon vanilla extract
• Zest from one lemon
• 2 cups blanched almond flour (I used Kirkland Blanched Almond Flour)
• 1 1/2 teaspoons aluminum-free baking powder
• 1/4 teaspoon pink Himalayan sea salt
• 1 cup Swerve powdered sweetener (plus more if needed)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons cream cheese, softened
• 1-2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon juice
• tiny pinch of pink Himalayan sea salt, to taste