Keto Lemon Pound Cake – Our Homesteading Journey
Cream together the cream cheese, butter, lemon extract, lemon zest, and sweetener. Add the almond flour, baking powder and salt. Stir well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourhomesteadingjourney.com.
Ingredients
- 4 Lg Eggs
- 4 oz. Cream Cheese (softened)
- 4 Tb. Butter (softened)
- 2 tsp. Lemon Extract
- 2 tsp. Lemon Zest
- 1 1/4 C Almond Flour
- 2 tsp. Baking Powder
- 1/4 tsp. Salt
- 5 Tb. Monkfruit Sweetener (or sweetener of your choice)
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